Top Gari is a finely processed
cassava granule product, widely consumed across Côte d’Ivoire and West
Africa. It is often enjoyed as a snack, mixed with sugar and milk, or used as
a base for hearty meals like eba when paired with soups and stews. Affordable
and highly nutritious, Top Gari is a symbol of traditional African cuisine
and a testament to the resourceful use of cassava, a staple crop in Ivorian
farming.