Attiéké is a traditional
Ivorian dish made from fermented cassava pulp. It has a texture similar to
couscous and is often served as a side dish with grilled fish, meat, or spicy
sauces. Attiéké is a cultural icon in Côte d’Ivoire, symbolizing communal dining
and celebration. Its tangy taste and light, fluffy consistency make it a
favorite at family meals, weddings, and other festive gatherings. It is a
must-have for anyone looking to experience the true flavors of Ivorian
cuisine.