Kable, or Ginger Leaves, are a
versatile ingredient in Ivorian cuisine, used for their unique flavor and
aromatic properties. These leaves add a subtle spiciness and fragrance to
soups, stews, and teas, enhancing the overall culinary experience. In Côte d’Ivoire,
ginger leaves are valued not only for their culinary uses but also for their
traditional medicinal properties, often used to make herbal teas that aid
digestion and provide relief from colds.