Kplala, also known as Ewedu or
Molokia leaves, is a green leafy vegetable commonly used in West African and
Middle Eastern cuisines. In Côte d’Ivoire, Kplala is an important ingredient
in traditional soups and sauces due to its rich nutritional content and slimy
texture when cooked. These leaves are cherished for their role in promoting
health and vitality and have become a cornerstone of many local dishes that
are both flavorful and nutritious.