Mangnin Dry Bonga Fish Fillet
is a staple ingredient in Côte d’Ivoire and other West African countries.
This dried fish is carefully prepared to preserve its flavor and nutritional
value, making it a versatile addition to soups, stews, and sauces. In Ivorian
culture, dried fish like Mangnin is a common and cherished protein source,
often paired with staple foods like attiéké or rice. Its rich, smoky taste
adds depth to any dish, making it an essential ingredient in many traditional
recipes.