Dry Gnangnan, also called
Bitter Pea, is a unique ingredient used in West African cooking, particularly
in Côte d’Ivoire. These small seeds are known for their slightly bitter taste
and are often used to enhance the flavor of traditional soups and stews.
Highly regarded for their medicinal properties, Bitter Pea has been used for
centuries in Ivorian households to add depth to dishes while promoting good
health.