Soumbara, also known as
Dawadawa, is a fermented seasoning widely used in West African cuisine. Made
from fermented locust beans, it has a rich umami flavor that enhances the
taste of soups, stews, and sauces. In Côte d’Ivoire, Soumbara holds cultural
importance as a traditional flavor enhancer, often used in family recipes
passed down through generations. Its distinct aroma and deep taste make it a
beloved addition to any authentic African dish.