Placali
is a traditional cassava dough that is a staple food in Côte d’Ivoire. It is
made by fermenting cassava and cooking it into a soft, dough-like
consistency. Placali is culturally significant as it is often served with
rich soups and sauces, such as okra or peanut sauce, during family meals and
celebrations. This product provides a taste of authentic Ivorian cuisine,
connecting consumers with the culinary heritage of West Africa.