Kplo, or cow skin, is a
traditional delicacy in many West African countries, including Côte d’Ivoire.
Known for its chewy texture, it is often slow-cooked and added to stews and
soups for a unique flavor. Kplo is highly valued in Ivorian cuisine for its ability
to absorb the spices and flavors of dishes, making it a beloved ingredient
during celebrations and gatherings. It is also a rich source of protein,
contributing to its popularity as a staple food.