Boneless Beef Shin is a premium cut known for its deep flavor and melt-in-your-mouth tenderness when slow-cooked. Sourced from the lower leg, this cut is rich in collagen, making it ideal for braising, stews, soups, and slow roasting. When cooked low and slow, the meat becomes incredibly tender, creating a rich and hearty dish. Perfect for traditional recipes like Osso Buco, beef bourguignon, or slow-cooked curries.