Akpi, or Ndjanssan, is a small
seed used as a traditional seasoning in many West African dishes. This unique
spice, native to the region, has a nutty and slightly bitter flavor that
enhances sauces, stews, and grilled foods. Akpi is culturally significant in
Côte d’Ivoire, where it is highly prized for its ability to elevate the taste
of meals while providing a connection to traditional cooking methods. It is
also believed to have medicinal benefits, making it a valued ingredient in
Ivorian kitchens.