Adjevon – Salted Fish is a
salted fish product commonly used as a seasoning in Côte d’Ivoire’s cuisine.
This flavorful ingredient enhances soups, stews, and sauces with its distinct
savory taste. Salted fish has been a vital part of Ivorian culinary traditions
for centuries, reflecting a practical way of preserving fish while adding
richness to meals. It’s a must-have for creating authentic Ivorian dishes.